Creamy Cucumber Salad

Instructions:

1. Prepare Cucumbers:
   • Peel the cucumbers if desired (especially if using regular cucumbers, which can have a waxy skin).
   • Slice the cucumbers thinly, about 1/8 inch thick. If using a regular cucumber, you might want to cut it in half lengthwise and scoop out the seeds to avoid excess moisture.
2. Salt the Cucumbers:
   • Place the cucumber slices in a colander and sprinkle with a bit of salt. Toss to coat.
   • Let them sit for about 10-15 minutes to allow some of the moisture to drain out. This helps prevent the salad from becoming too watery.
3. Make the Dressing:
   • In a large bowl, combine the sour cream (and mayonnaise if using), minced garlic, dill, lemon juice or vinegar, and sugar if desired. Mix well.
   • Taste and adjust the seasoning with salt and black pepper.
4. Combine:
   • After the cucumbers have drained, pat them dry with paper towels.
   • Add the cucumbers and red onion (if using) to the bowl with the dressing. Toss to coat everything evenly.
5. Chill and Serve:
   • Refrigerate the salad for at least 30 minutes to let the flavours meld. It can be served immediately, but chilling enhances the taste.
6. Garnish (Optional):
   • Before serving, you can garnish with additional fresh dill or a sprinkle of paprika for extra colour.