Grilled BBQ Pineapple

Instructions:

1. Prepare the Pineapple:
   • Cut off the top and bottom of the pineapple.
     Stand the pineapple upright and slice off the skin, cutting deep enough to remove the eyes.
     Cut the pineapple into thick rings or wedges, removing the core if desired.
2. Make the Marinade:
   • In a small bowl, mix together the brown sugar, honey, lime juice, ground cinnamon, cayenne pepper (if using), and a pinch of salt.Stir until the sugar is dissolved and the ingredients are well combined.
3. Marinate the Pineapple:
   • Place the pineapple pieces in a large resealable plastic bag or a shallow dish.Pour the marinade over the pineapple, ensuring all pieces are well coated.Seal the bag or cover the dish and let the pineapple marinate for at least 15-30 minutes.
4. Preheat the Grill:
   • Preheat your grill to medium-high heat
5. Grill the Pineapple:
   • Remove the pineapple from the marinade, letting any excess drip off.
     Place the pineapple on the preheated grill.
     Grill for about 3-4 minutes per side, until you see grill marks and the pineapple is caramelized and tender
6. Serve:
   • Remove the grilled pineapple from the grill and transfer to a serving platter.
     Garnish with fresh mint leaves for a pop of color and added freshness.