How to make Sweet and Smokey Tomato Jam

Instructions:

1. Prepare the Tomatoes: 
   • Peel the tomatoes by blanching them briefly. Bring a pot of water to a boil, then add the tomatoes and cook for 1-2 minutes until the skins start to crack. Transfer them to a bowl of ice water to cool. Peel off the skins, then chop the tomatoes. 
2. Cook the Base: 
   • In a large saucepan or pot, combine the chopped tomatoes, sugar, apple cider vinegar, onion, and garlic. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. 
3. Add Spices: 
   • Stir in the smoked paprika, ground cumin (if using), black pepper, salt, and red pepper flakes (if using). Continue to simmer the mixture, stirring frequently, for about 45-60 minutes. The jam should thicken and reduce. 
4. Check Consistency: 
   • To test if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through it; if the jam holds its shape and doesn’t run, it’s done. If not, continue to simmer and test periodically. 
5. Blend (Optional): 
   • For a smoother texture, use an immersion blender to blend the jam in the pot. You can also transfer it in batches to a blender. Blend until smooth, then return to the pot to heat through. 
6. Jar the Jam: 
   • While the jam is still hot, carefully pour it into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. 
7. Seal and Process: 
   • Seal the jars with sterilized lids. To ensure they are sealed properly for long-term storage, process the jars in a boiling water bath for 10 minutes. Ensure the water covers the jars by at least an inch. 
8. Cool and Store: 
   • Allow the jars to cool to room temperature on a clean towel or cooling rack. Once cooled, check the seals to ensure they are tight. Store the jam in a cool, dark place. It will keep for several months.