Kitchen Tips: BBQ Edition | July 28, 2024

Summer is in full swing, and that means it’s time to fire up the grill and enjoy some mouth-watering BBQ! Whether you’re a seasoned grill master or a backyard BBQ newbie, we’ve got you covered with our 7 BBQ Edition Kitchen Tips to make your grilling experience sizzle!

1. Perfect Grill Marks
   • Get those perfect grill marks! Preheat your grill and place your meat at a 45-degree angle. After a few minutes, rotate it 90 degrees to get those beautiful crosshatch lines. Happy grilling!
2. Flavorful Marinades
   • Amp up the flavor! Marinate your meat for at least an hour (or overnight for best results) to infuse it with delicious herbs and spices. Try a mix of olive oil, garlic, lemon juice, and your favorite herbs.
3. Veggie Delight
   • Don’t forget the veggies! Grilled vegetables like zucchini, bell peppers, and corn on the cob are delicious and healthy BBQ additions. Brush them with olive oil and season with salt and pepper before grilling.
4. Keep it Clean
   • Keep it clean! Prevent sticking and make cleanup easier by oiling your grill grates before cooking. Use a high smoke point oil like canola or peanut oil.
5. Rest Your Meat
   • Rest for the best! Let your meat rest for a few minutes after grilling to allow the juices to redistribute. This makes for juicier, more flavorful bites.
6. Temperature Matters
   • Grill like a pro! Use a meat thermometer to ensure your meat is cooked to the perfect temperature.
7. Safety First
   • Safety first! Always have a spray bottle of water handy to control flare-ups. Never leave your grill unattended and make sure it’s on a stable, flat surface.

Now that you’re armed with these essential BBQ tips, you’re ready to become the ultimate grill master! So, grab your apron and tongs, and let’s get grilling! Happy BBQing!