Smoked Salmon Frittata

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Whisk Eggs and Milk: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Sauté Onion and Spinach: Heat olive oil in an oven-safe skillet over medium heat. Add sliced red onion and cook until softened. Add chopped spinach and cook until wilted.
4. Add Smoked Salmon: Add the flaked smoked salmon to the skillet, distributing it evenly.
5. Pour Egg Mixture: Pour the whisked egg mixture over the ingredients in the skillet. Allow it to set around the edges.
6. Dot with Cream Cheese: Drop small spoonful’s of softened cream cheese over the frittata mixture.
7. Sprinkle with Dill: Sprinkle chopped fresh dill evenly over the frittata.
8. Finish in the Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the middle and the edges are golden brown.
9. Grate Parmesan: Remove the frittata from the oven and sprinkle grated Parmesan cheese over the top.
10. Broil for a Golden Top (Optional): If you prefer a golden top, you can briefly broil the frittata for 1-2 minutes, but keep a close eye to prevent burning.
11. Slice and Serve: Allow the frittata to cool slightly before slicing. Serve warm and enjoy!