Spicy Pear Jam & Brie Grilled Cheese Sandwich


8 slices of bread (sourdough or your preferred choice)

8 oz (225g) Brie cheese, thinly sliced

1/2 cup Spicy Pear Jam

4 tablespoons unsalted butter, softened


  • Spread butter on one side of each slice of bread.
  • Place a slice of bread butter-side down on a skillet or griddle over medium heat.
  • Layer slices of Brie cheese on the bread, then spoon a generous amount of Okanagan Falls Spicy Pear Jam on top.
  • Top with another slice of bread, butter-side up.
  • Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Remove from the skillet, slice, and serve hot.