This Smoked Salmon Frittata is perfect for brunch or a light dinner. Feel free to customize it with your favorite herbs or additional vegetables. Serve it with a side salad or some crusty bread for a complete meal.
Enjoy! 🍳🌿 #SmokedSalmonFrittata #BrunchDelight #EasyRecipes
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Whisk Eggs and Milk: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Sauté Onion and Spinach: Heat olive oil in an oven-safe skillet over medium heat. Add sliced red onion and cook until softened. Add chopped spinach and cook until wilted.
- Add Smoked Salmon: Add the flaked smoked salmon to the skillet, distributing it evenly.
- Pour Egg Mixture: Pour the whisked egg mixture over the ingredients in the skillet. Allow it to set around the edges.
- Dot with Cream Cheese: Drop small spoonful’s of softened cream cheese over the frittata mixture.
- Sprinkle with Dill: Sprinkle chopped fresh dill evenly over the frittata.
- Finish in the Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the middle and the edges are golden brown.
- Grate Parmesan: Remove the frittata from the oven and sprinkle grated Parmesan cheese over the top.
- Broil for a Golden Top (Optional): If you prefer a golden top, you can briefly broil the frittata for 1-2 minutes, but keep a close eye to prevent burning.
- Slice and Serve: Allow the frittata to cool slightly before slicing. Serve warm and enjoy!
Ingredients:
- 8 large eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 red onion, thinly sliced
- 1 cup baby spinach, chopped
- 4 ounces smoked salmon, flaked
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1/4 cup grated Parmesan cheese
