Instructions:
- In a large bowl, combine the grated beets, grated apples, red onion, and parsley.
- In a small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the beet mixture and toss to coat evenly.
- Let the slaw sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.
Ingredients:
- 2 medium red beets, peeled and grated
- 2 medium apples, cored and grated
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
For the Dressing:
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
