Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Kale:
- Wash the kale thoroughly and dry it completely using a salad spinner or paper towels.
- Remove the tough stems and tear the leaves into bite-sized pieces.
- Season the Kale:
- In a large bowl, toss the kale pieces with olive oil, making sure all the leaves are evenly coated.
- Sprinkle with salt and any additional seasonings you like. Toss again to distribute the seasonings.
- Arrange on a Baking Sheet:
- Spread the kale in a single layer on a baking sheet. Avoid overcrowding, as this will prevent them from getting crispy.
- Bake:
- Bake for about 10-15 minutes, or until the edges are crispy and slightly browned. Keep an eye on them to avoid burning!
- Cool and Enjoy:
- Remove the kale chips from the oven and let them cool for a few minutes. They will become crispier as they cool.
- Enjoy as a snack or a crunchy topping for salads!
- Tips:
- Experiment with different seasonings to find your favourite flavour combinations!
- Store leftover kale chips in an airtight container to keep them crispy.
Ingredients:
- 1 bunch of kale
- 1 tablespoon olive oil
- 1/2 teaspoon salt (or to taste)
- Optional: seasonings (like garlic powder, paprika, nutritional yeast, or pepper)
