Instructions
- Combine Ingredients:
- In a medium saucepan, combine the blueberries, sugar, lemon juice, and vanilla extract (if using).
- Cook the Sauce:
- Heat over medium heat, stirring occasionally. If using frozen blueberries, it may take a few minutes for them to break down. Cook until the blueberries start to burst and the mixture becomes saucy, about 5-10 minutes.
- Thicken (Optional):
- If you prefer a thicker sauce, mix the cornstarch with the water in a small bowl to create a slurry. Stir this into the blueberry mixture and cook for an additional 1-2 minutes until thickened.
- Serve
- Remove from heat and let it cool slightly before serving over pancakes.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon cornstarch (optional, for thickness)
- 2 tablespoons water (if using cornstarch)
Enjoy your pancakes with this delicious blueberry sauce!
