Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Mix gently and let it sit while you prepare the topping.
- Make the Topping:
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
- Assemble:
- Pour the peach mixture into a greased 9×13-inch baking dish. Spoon the topping over the peaches. Don’t worry about covering it completely; it will spread as it bakes.
- Bake:
- Bake for about 35-45 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
- Serve:
- Let it cool slightly before serving. It’s delicious on its own or topped with vanilla ice cream!
Ingredients
- For the filling:
- 6 cups fresh peaches, sliced (about 6-8 peaches) or 4 cups canned peaches, drained
- 1/2 cup sugar (adjust based on sweetness of peaches)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
- 1/2 teaspoon cinnamon (optional)
- For the topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Enjoy your homemade peach cobbler!
