Kale Chips

Instructions: 

1. Preheat the Oven: Preheat your oven to 350°F (175°C). 
2. Prepare the Kale: 
   • Wash the kale thoroughly and dry it completely using a salad spinner or paper towels. 
   • Remove the tough stems and tear the leaves into bite-sized pieces. 
3. Season the Kale: 
   • In a large bowl, toss the kale pieces with olive oil, making sure all the leaves are evenly coated. 
   • Sprinkle with salt and any additional seasonings you like. Toss again to distribute the seasonings. 
4. Arrange on a Baking Sheet: 
   • Spread the kale in a single layer on a baking sheet. Avoid overcrowding, as this will prevent them from getting crispy. 
5. Bake: 
   • Bake for about 10-15 minutes, or until the edges are crispy and slightly browned. Keep an eye on them to avoid burning! 
6. Cool and Enjoy: 
   • Remove the kale chips from the oven and let them cool for a few minutes. They will become crispier as they cool. 
   • Enjoy as a snack or a crunchy topping for salads! 
7. Tips: 
   • Experiment with different seasonings to find your favourite flavour combinations! 
   • Store leftover kale chips in an airtight container to keep them crispy.