Loaded Beef Nachos

Instructions: 

1. Cook the Beef: 
   • In a skillet over medium heat, add the diced onion and sauté until softened, about 3-4 minutes. 
   • Add the minced garlic and cook for another minute. 
   • Add the ground beef, breaking it up with a spoon. Cook until browned (about 5-7 minutes). 
   • Stir in the taco seasoning and water, simmering for about 5 minutes until the mixture thickens. Remove from heat. 
2. Layer the Nachos: 
   • Preheat your oven to 375°F (190°C). 
   • On a large baking sheet or oven-safe dish, spread a layer of tortilla chips. 
   • Evenly distribute half of the seasoned beef over the chips. 
   • Sprinkle half of the black beans and half of the shredded cheese on top. 
   • Add another layer of chips and repeat with the remaining beef, beans, and cheese. 
3. Bake: 
   • Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. 
4. Top and Serve: 
   • Remove from the oven and top with diced tomatoes, avocado, jalapeños, and green onions. 
   • Add dollops of sour cream and sprinkle with fresh cilantro. 
   • Drizzle with hot sauce if desired. 
5. Enjoy! 
   • Serve warm and enjoy your loaded beef nachos!