Market Fresh Pasta Primavera

Instructions:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
• Add the sliced red onion and cook until it starts to soften, about 3-4 minutes.
• Add the minced garlic and cook for another 1-2 minutes until fragrant.
• Add the cherry tomatoes, zucchini, yellow squash, bell pepper, and mushrooms to the skillet. Season with salt, pepper, and red pepper flakes if using.
• Sauté the vegetables for about 5-7 minutes, or until they are tender but still slightly crisp.
• Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
• Add the fresh spinach or arugula and cook for another 2-3 minutes until wilted.
• Stir in the fresh basil and lemon juice. Adjust seasoning with more salt and pepper if needed.

Serve:

• Serve the pasta warm, topped with grated Parmesan cheese if desired.
• Garnish with additional basil and a drizzle of olive oil if you like.

Tips:

• Feel free to substitute or add other fresh vegetables you find at the farmers market, such as asparagus, eggplant, or peas.
• For added protein, you can mix in cooked chicken, shrimp, or chickpeas.