Range & Co.

Founded in 2022, Range & Co was created to bridge the gap between agriculture and crafted culinary.
We are proud to work with local farmers, ranchers, and food producers to source wholesome ingredients for every recipe. Our goal is to bring artisanal frozen dishes right to your kitchen, so you can feel good about what you and your family are fueling up on.
From our urban culinary roots to our cattle ranching wild spaces, we are passionate about showcasing the bounty of our region, Range&Co is our crossroad of farm to table.

In 2017, Range&Co owners, Randy Jones and Cindy Yu, purchased a century-old ranch in the rugged Chilcotins.

Their goal was to introduce herds of cattle that would thrive on an all-natural, 100% grass fed diet that chefs would be able to showcase on their menus.