Instructions:
- Blend the Hummus:
- In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, and garlic.
- Add the cumin, smoked paprika, cinnamon, nutmeg, and a pinch of salt and pepper.
- Adjust Consistency:
- Blend the mixture until smooth and creamy. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
- Taste and Adjust:
- Taste the hummus and adjust the seasoning by adding more salt, pepper, or lemon juice if needed.
- Serve and Garnish:
- Transfer the hummus to a serving bowl.
- Drizzle with a little olive oil, sprinkle with extra smoked paprika, and garnish with pumpkin seeds if using.
Ingredients:
- 1 cup canned pumpkin puree (or homemade)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp olive oil (plus more for drizzling)
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika (plus more for garnish)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- Water as needed for desired consistency
- Pumpkin seeds (pepitas) for garnish (optional)
Dive into fall with Pumpkin Hummus, a creamy, sweet twist on a classic perfect for autumn snacking!
