Kaslo Sourdough, a family-owned business in British Columbia’s West Kootenays, has been crafting artisan sourdough products since 1993. Founded by Silvio and Gabriele Lettrari, the company began with traditional European-style sourdough bread, using a unique fermentation culture that enhances flavor and digestibility.
In 2015, they introduced Pasta Fermentata™, the world’s first sourdough pasta, bringing their passion for natural fermentation to a new level. Committed to sustainability and quality, Kaslo Sourdough sources high-quality Canadian ingredients, offering nutritious, easily digestible foods rooted in tradition.
